Heirloom Gazpacho
Recipe - Dearborn Market
Heirloom Gazpacho
Prep Time45 Minutes
Servings2
0Ingredients
1/2 lb heirloom tomato (seeded and diced)
1/4 cup hothouse cucumber (peeled and diced)
1/4 cup white onion (diced)
1/4 tsp garlic (minced)
1/2 tsp cumin powder
1/2 tsp smoked paprika
1 tbs kosher salt
1/4 tsp white pepper (optional)
1/2 cup extra virgin olive oil
1/2 tbs sherry wine (1oz)
Directions
1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.
45 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
Fresh Cucumber, 1 each
$0.99
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
Fresh Garlic
$1.12 avg/ea$4.49/lb
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
McCormick Smoked Paprika, 1.75 oz
$3.79$2.17/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Holland House Sherry Cooking Wine, 16 fl oz
$4.19$0.26/fl oz
Directions
1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.